This early variety produces beautiful1 ovoid fruits with firm flesh. Highly productive, Bonica eggplant is also very vigorous and tolerant to disease, making it easy to succeed.  Eggplant is essential in ratatouille but can also be eaten in fritters or grilled.

This variety gives beautiful carrots to the colorful flesh of excellent taste quality. The roots are long, cylindrical and well regular. The carrot is deliciously grated in salad or sliced in soups.

This elongated root variety has a very sweet red flesh of excellent taste quality. Supporting the heat well and retaining well, it is ideal for autumn-winter harvests.

This easy-to-successful plant can be grown all year round. Arugula is rich in vitamins and also contains mineral elements (Calcium, Potassium, Phosphorus).

This late and very productive variety will give you large purple and white semi-flattened roots. Turnip is delicious in soups, planters and mashed potatoes.

Variety giving delicious melons well sweet and with unparalleled fragrance. Very resistant to bursting and growing in all soils, Savor is recognized as one of the best varieties in terms of taste.

A very good quality traditional carrot variety with semi-long, cylindrical roots. Good summer carrot with excellent productivity.

Easy to grow in the garden in a cool and shady situation. Thanks to its rustic flavour, watercress is appreciated as a seasoning and to garnish dishes and salads.

Dark green fruits streaked with pale green, good vegetation. Fits all terrain. Zucchini is delicious stuffed. And its male flowers, without bulging between the stem and the corolla, are ideal in doughnuts.

This variety for traditional forcing (with cover soil), gives beautiful, dense and firm endives to eat raw in salads or cooked. ...

Very productive variety giving beautiful half-long cucumbers.

Flattened fruit, rounded and dented, very white with a very fine taste. To be harvested young to keep all its flavor. Can be kept in the winter in a room.