The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.

This variety produces medium-sized flat roots with a thin dark red flesh. Early, it keeps very well during the winter.

An excellent small white onion to confit, this fast-growing variety, ideal for summer harvests, gives very good results regardless of the region of production. Picked small and green, white onion is ideal in a new potato salad.

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste.  Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.

This variety of chilli, used as a condiment, produces long, sharp fruits with a pungent and burning flavour.

This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

This rustic, chunky, large-footed variety is recommended for fall-winter harvests. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This traditional variety is ideal for cultivation in the field, and gives very beautiful1 elongated fruits with firm flesh of 20 to 25 cm. 

This variety of artichoke, with a small conical shape and elongated head, is early and productive. The younger the heads are harvested, the more tender they are.

This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant. The melon can be eaten as a starter with ham and port or plain, for dessert.

This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.

This plant, very rustic, produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.