This new "cherry" variety is even tastier and more productive. The resulting tomatoes are very red, juicy and sweet, making them the best in their class.

This traditional variety with long production, gives very large fleshy, round and smooth fruits to the flesh of very good quality. It is vigorous and resistant to bursting. This large tomato will be perfect for making your stuffed.

Exceptional in the size of its fruit (300-500g), this variety gives beautiful ribbed tomatoes with a flattened shape, with juicy flesh containing few seeds. It is a beef-type improvement, more resistant to disease and soil fatigue, early and productive.

Clusters of small tomatoes the size of a cherry, juicy and very tasty. The cherry tomato to dip in a sauce is ideal to accompany your appetizers.

This variety has large fleshy fruits of very beautiful coloration. The flesh is juicy, soft and melting with the advantage of having few seeds. This tasty-fleshed tomato is recommended for all your summer salads.

Traditional, precocious variety, with large, slightly flattened ribbed fruits, fragrant and fruity flesh. Green-resistant. This variety weighs on average 160-200 grams and is ideal for stuffing. This tomato is also recommended for cooking and salads.

This tomato variety, of cocktail type, is particularly resistant to disease. Early and vigorous, it produces small tomatoes of about 30-50g, with juicy and tasty flesh.

The Gourmandia Tomato HF1 seed packet from Vilmorin is a variety of choice for gardeners looking for authentic flavors and easy cultivation. This Coeur de Boeuf variety stands out for its high productivity, producing large, fleshy and tasty fruits. It is particularly suitable for summer salads. Its natural resistance to diseases, such as downy mildew, and climatic variations, makes it an ideal choice for all levels of gardening.

The cultivation of the Gourmandia HF1 Tomato can start in February in pots or directly in the ground from May, with a spacing of 1m x 60 cm. The young seedlings, once reaching 3-4 leaves, should be transplanted into larger pots and then, at a height of 15 cm, planted in the ground. The harvest, which lasts from July to the end of October, offers deep red or even black tomatoes, indicating their ripeness.

In addition, this variety thrives in the presence of companion plants such as basil, leeks, asparagus, and carrots, thus enhancing its growth and potentially flavor. This plant combination creates a beneficial ecosystem for the tomato, enriching the gardening experience.

This variety produces delicious tomatoes, fleshy, firm and very regular. Very productive, resistant to bursting and disease, it is easy to succeed. Perfect in your salads or stuffed.

Late variety producing e1cellent smooth, fleshy heart-shaped tomatoes. This large tomato will be perfect for making your stuffed.