Organic Seeds

Known for a very long time and widespread in the noon, thyme is inseparable from the traditions and cuisine of southern Europe. It is essential for flavouring short broths, sauces and marinades and flavouring grilled meats and salads

The leaves of the dill have a fresh and spicy taste, reminiscent of both fennel and mint. Its seeds, similar to cumin, serve as an aroma for pickles, vinegar and preserves.

Easy to grow, this cabbage is harvested during the winter and until spring, leaf by leaf. It acquires all its taste quality after undergoing the first frosts. Cold-resistant, it works very well in harsh winter areas.

This mid-season variety produces fruits of 80 to 120 g, dense and juicy. Its zebra-green yellow colour, emerald flesh and sweet, tangy taste colour your salads and appetizers

This variety produces beautiful spinach with bright dark green leaves. Although cultivable all year round, the beginnings of spring and autumn are more conducive to sowing. Fast-growing, it resists the rise of seeds

This traditional carrot variety forms semi-long, cylindrical roots, allowing for early harvesting

SAINFOIN is a legume that enriches the soil with nitrogen. Rustic it supports both the camel and the cold. Suitable for limestone soils. The sainfoin will also allow the soil to be softened due to its dense and deep swivel roots.

Variety of winter black radishes, forming a round root 8 to 10 cm in diameter and very good preservation. Its flesh is white, very firm, fragrant and slightly pungent.

Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.

This aromatic plant, native to the Orient, is easy to grow. Its leaves, with a fresh taste so special, are used to lift dishes. Its seeds (actually fruits), whole, serve as spice, and ground, as a base for curries.

Originally from the Mediterranean regions and known since ancient times, parsley is one of the most cultivated aromatic herbs in the world. This broad-leafed variety is the most fragrant of all common parsleys

This mixture of seeds for green manure (blue lupin, white mustard, buckwheat, phacelia, clover incarnate ...) allows, sown in the vegetable garden between crops, to structure the soil through its roots, to smother weeds and attract pollinating insects, while decorating the vegetable garden with its magnificent...