Description:

This plant, native to China, where it has been grown for 4000 years, was introduced to the West by Marco Polo at the end of the 13th century.
The chives in small pieces helps to enhance the taste of salads and sauces

Culinary tip:

The chives in small pieces helps to enhance the taste of salads and sauces

Soil tip:

To prolong the production of chives during the winter, protect your plants well from the first cold.

Culture advice:

1. Sows: Sow from February to May on the fly or in lines 15 cm apart and pack the ground.
2. Harvest: Harvest from April to November. Extend your harvest during the winter by protecting your plants.

Plants:

The chives like the proximity of the carrot because it promotes its growth and accentuates its flavor.

The stages of sowing:

Legal:

EC rules and standards. Standard seeds. Seeds for family use.
Their germination is checked periodically in the laboratory on reference samples until the specified sales deadline.