List of products by brand Vilmorin

Rustic Turf is a one-kilogram seed mix, designed to offer a perennial, very dense and ultra-resistant lawn. It is ideal for creating a new lawn (≈40 m2) or for reseeding an existing lawn (≈60 m2). The major advantage lies in the use of tetraploid seeds (4N), guaranteeing rapid growth (first shoots in two weeks) and superior resistance to cold, drought and disease. This professional mix, composed of 100% pure seeds (Rye Grass, Fescues), ensures optimal rooting for long-lasting quality, even after climatic stresses. It is easy to install, and its natural density limits the proliferation of weeds, thus reducing maintenance.

VILMORIN has designed this RUSTIC Turf suitable for all types of terrain, easy to grow and easy to maintain. Make your life easier! sold in 10 kilo bags

VILMORIN has designed this RUSTIC Turf suitable for all types of terrain, easy to grow and easy to maintain. Make your life easier! sold in 15 kilo bags

Vilmorin has designed this RUSTIQUE turf suitable for all types of terrain, easy to grow and easy to maintain. Make your life easier!

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste. 
Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.

This variety of cabbage native to China, rustic and very productive, produces beautiful apples wrapped in bright green ribs of medium width.
Its delicate flavour, less strong than that of classic cabbage, is very appreciated.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This variety will give you beautiful cauliflowers very white, round and regular. It is cold-resistant and is recommended for winter harvests.

This very productive variety (4 to 6 kg of dry matter for 10m2) is very interesting for forage because it is rich in dry extract.
The dietary qualities of kale are remarkable because it is rich in Azote, Calcium and Phosphorus.

Broccoli is also perfect in small flanks to accompany roasts.