Description:

This rustic, undemanding variety, ideal for autumn harvests, keeps very well.
Slightly conical roots have a very red, sweet, taste-quality flesh.
The carrot is deliciously grated in salad or sliced in soups.

Culinary tip:

The carrot is deliciously grated in salad or sliced in soups.

Soil tip:

For beautiful, well-formed carrots, sow them preferably in a fine soil without pebbles. The carrot likes sunny exposure.

Culture advice:

1. Sows: Sow in the middle of the earth from March to July, in lines 25 cm apart.
2. Thinning: At the 2-3-leaf stage, pull out the smallest plants and keep only the strongest ones to leave only one carrot every 5 cm.
3. Harvest: Harvest from September to December.

Plants:

The carrot likes the proximity of the leek because they protect each other from pests including the fly.

Performance:

4 x 3m

The stages of sowing: