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Doubs Obtuse Yellow Carrot Seed Bag
3200041
This variety of forage and vegetable carrots produces beautiful yellow roots, with a sweet flavour that keep very well.
This variety of forage and vegetable carrots produces beautiful yellow roots, with a sweet flavour that keep very well.
Use: Gustatif - Garden
Difficulty: Easy
Profit: Thick and vegetable
Companion plant: The carrot likes the proximity of the radish because sown in the same row, the seeds of
radish chase the red spider that devours the young germ of the carrot seed.
Sowing period: April to June
Harvest period: August to December
Lift: 12/15 days
Exposure: Sun and mid-shadow
Watering: Medium
Temperature: 10 C mini
Soil: Light, sandy, fresh, ameublis and pebble-free soil to have beautiful, even roots.
Seeds: 5400 seeds
Yield: 6x3 m
1. I sow:
Sow in the middle of the earth from April to June, in lines 25 cm apart.
2. I talk:
At the 2-3 leaf stage, remove the smallest plants. Keep only the most vigorous ones, leaving only one carrot every 5 cm.
3. I harvest:
Harvest from August to December.
Tricks:
The roots of the carrot are eaten raw grated in raw vegetables, steamed, sautéed, mashed, soups or soups.
Successive seedlings, carried out under cover and then in the open air, allow you to stagger the harvests to ensure a year-round supply.
Do not bring too much compost that rots the fleshy part of the carrot.
Use: Gustatif - Garden
Difficulty: Easy
Profit: Thick and vegetable
Companion plant: The carrot likes the proximity of the radish because sown in the same row, the seeds of
radish chase the red spider that devours the young germ of the carrot seed.
Sowing period: April to June
Harvest period: August to December
Lift: 12/15 days
Exposure: Sun and mid-shadow
Watering: Medium
Temperature: 10 C mini
Soil: Light, sandy, fresh, ameublis and pebble-free soil to have beautiful, even roots.
Seeds: 5400 seeds
Yield: 6x3 m
1. I sow:
Sow in the middle of the earth from April to June, in lines 25 cm apart.
2. I talk:
At the 2-3 leaf stage, remove the smallest plants. Keep only the most vigorous ones, leaving only one carrot every 5 cm.
3. I harvest:
Harvest from August to December.
Tricks:
The roots of the carrot are eaten raw grated in raw vegetables, steamed, sautéed, mashed, soups or soups.
Successive seedlings, carried out under cover and then in the open air, allow you to stagger the harvests to ensure a year-round supply.
Do not bring too much compost that rots the fleshy part of the carrot.
3200041
7 Items
Technical data sheet
- sowing date
- June, April, May
- Harvest date/flowering
- August, September, October, November, December