Description:

This variety combines taste quality and regularity of production. Long, heavy, fleshy, horn-shaped fruit. Exceptional flavour and slightly sweet taste.

Culinary tip:

This tomato, with a mildly sweet taste, is a delicacy to eat plain, with a little salt or salads.

Soil tip:

Keep only one main stem and remove the shoots at the base of the leaves. Then head the plant to the second leaf after the 5th bouquet of flowers.

Culture advice:

1. Sows: Sow from February to May under a shelter in a fine and rich land.
2. Transplanting: At the 3-4-leaf stage, replant the strongest plants, always under a shelter. Between the end of May and June, plant the feet of tomatoes obtained 50 x 80 cm away and place a tutor.
3. Harvest: Harvest from July to October.

Plants:

Tomatoes like the proximity of aromatic herbs because their presence protects them from pests.

Bag comprising 0.2g seeds

Performance:

Up to 20 feet

The stages of sowing: