This variety, of Mexican origin, has a strength of 5/10 on the Scoville scale. It gives green fruits about 7 cm long, which blush at maturity.

This pumpkin variety, very rich in vitamins, is inimitable by its very fine taste reminiscent of chestnut puree. Keeping well, the potimarrons will allow you to make delicious soups throughout the winter.

This variety is similar to the shallot type "chicken leg" with its elongated shape and copper color. Its white flesh is of excellent quality with a fine and delicate taste. Good conservation.

This compact vegetation variety is suitable for potted cultivation. Very productive, it gives bright purple-black fruit of ovoid shape, with white flesh, weighing 60 to 140g at maturity. They can cook stuffed, fried...

Broccoli is also perfect in small flanks to accompany roasts.

Late variety producing e1cellent smooth, fleshy heart-shaped tomatoes. This large tomato will be perfect for making your stuffed.

This hardy variety, tolerating cold and humidity well, and therefore easy to achieve, gives beautiful salads with thick and crunchy leaves.  Escarole is eaten in salads but also braised or stewed.

Variety of excellent preservation, with very wide straw yellow bulb. Its flesh is firm, tasty and unscented.

With excellent taste, this variety produces pretty white elongated apples at the heart. These salads are made either in the fall or the following spring. The chicory is ideal for salad.

This variety produces an elongated root that can reach 20 cm. Its flesh is juicy and sweet and its skin is smooth. Rustic, it is resistant to disease

This ancient variety, from the same family as carrots, is very productive and resistant which makes it easy to grow. Its roots, smooth and white, have a pronounced flavor. Parsnips are eaten either cooked in soup, soup, pot au feu or as an accompaniment, or raw, grated into salad.

Melon known for its very sweet, juicy and fragrant white flesh, revealing a tropical touch reminiscent of pineapple. Oval-shaped fruit with slightly reticulated skin, about 25 cm in length, rich in vitamins.