This new "cherry" variety is even tastier and more productive. The resulting tomatoes are very red, juicy and sweet, making them the best in their class.

This tomato variety, of cocktail type, is particularly resistant to disease. Early and vigorous, it produces small tomatoes of about 30-50g, with juicy and tasty flesh.

This variety, of a mini elongated type, is more fleshy than traditional cherry tomatoes. It is also rustic and vigorous. Early, it produces elongated tomatoes of about 8 to 15 g, sweet and tasty.

This variety has large fleshy fruits of very beautiful coloration. The flesh is juicy, soft and melting with the advantage of having few seeds. This tasty-fleshed tomato is recommended for all your summer salads.

This variety combines taste quality and regularity of production. Long, heavy, fleshy, horn-shaped fruit. Exceptional flavour and slightly sweet taste.

Combining taste quality, firmness and size of the fruit, productivity and resistance to disease, it is rustic, vigorous, fast growing. Fruits resistant to bursting. It's the perfect variety.

This variety produces delicious tomatoes, fleshy, firm and very regular. Very productive, resistant to bursting and disease, it is easy to succeed. Perfect in your salads or stuffed.

This very early variety makes it possible to have tomatoes in early summer. The fruits produced in large quantities are round, smooth and a beautiful bright bright red. The resulting tomatoes are medium-sized and ideal for your summer salads.

The Gourmandia Tomato HF1 seed packet from Vilmorin is a variety of choice for gardeners looking for authentic flavors and easy cultivation. This Coeur de Boeuf variety stands out for its high productivity, producing large, fleshy and tasty fruits. It is particularly suitable for summer salads. Its natural resistance to diseases, such as downy mildew, and climatic variations, makes it an ideal choice for all levels of gardening.

The cultivation of the Gourmandia HF1 Tomato can start in February in pots or directly in the ground from May, with a spacing of 1m x 60 cm. The young seedlings, once reaching 3-4 leaves, should be transplanted into larger pots and then, at a height of 15 cm, planted in the ground. The harvest, which lasts from July to the end of October, offers deep red or even black tomatoes, indicating their ripeness.

In addition, this variety thrives in the presence of companion plants such as basil, leeks, asparagus, and carrots, thus enhancing its growth and potentially flavor. This plant combination creates a beneficial ecosystem for the tomato, enriching the gardening experience.