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Deal of the day

World cuisine

World cuisine

A theme rich in colors and shapes to seduce food lovers. For the past 10 years, cuisine has become popular again and there is a growing interest in world cuisine among the younger generations. Find more than 20 seed references to take a real tour of the culinary world: White Aubergine, Chioggia Beetroot, Thai Basil, Pineapple Melon America...
  • Blue Spice Basilic Seed Bag

    €6.40
    This variety, native to Tanzania and Kenya, has beautiful purple flowers and pointed dark green leaves, with a spicy flavour with a hint of lemony vanilla.
  • Basil Thai Seed Bag

    €6.40
    This variety of basil, with slightly purple olive green leaves and beautiful purple flowers, will add a spicy and aniseed touch to your dishes. It can reach 30 cm in height.
  • Bag seeds Quinoa Rice from Peru -...

    €6.10
    Originally from South America, quinoa is a cousin of beetroot and spinach. It produces beautiful golden yellow flowers, then grains, to be rinsed thoroughly to remove the saponin, responsible for the slightly bitter taste of the raw seed. The only plant to contain 9 essential animated acids, it resists high thermal amplitudes
  • Bag seeds Japanese cabbage mizuna green

    €6.40
    Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.
  • Bag seeds Courge Marina di Chioggia

    €4.95
    This running variety yields 3 to 5 fruits per foot, each weighing 4 to 8 kg. Its orange flesh is firm and sweet and its bark is green grey and wart. It can withstand the heat
  • Aubergine Listada de Gandia Seed Bag

    €4.95
    This variety, native to Italy, produces oval fruits 12 to 15 cm long. Gandia's listada eggplant is very decorative. Its white flesh is firm, tender and of good taste quality. Its compact port makes it a pot-rich variety.