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Originally from the East, introduced to Europe by the Romans, it has been more than 3000 years since coriander was grown for its culinary and medicinal properties.
The very fragrant leaves of coriander help to awaken the taste of salads and soups.
The seeds are also used to raise terrines or pickles.

This rustic, undemanding variety, ideal for autumn harvests, keeps very well.
Slightly conical roots have a very red, sweet, taste-quality flesh.

This variety of batavia, not sensitive to heat, gives beautiful, very voluminous salads with crisp leaves.
Batavia is eaten in salads but also braised or smothered

This variety is very original in its flowers whose pink color and double row of petals will be the most beautiful effect in your gardens.

A veritable sourdough, allowing the acceleration of the transformation of green and household waste into vegetable compost. To quickly obtain a quality compost.

Summer-autumn variety, semi-early, very resistant to heat. Produces very large apples with thick leaves. 
Lettuce can be eaten in salads but also braised or stewed.

The symmetrical female screw fitting with polypropylene lock has a non-gas tapping, also known as "BSP". It can be used for suction and discharge

VILMORIN has designed this RUSTIC Turf suitable for all types of terrain, easy to grow and easy to maintain. Make your life easier! sold in 15 kilo bags

Seeds enriched with organic fertilizer for rapid and homogeneous implantation. Easy implementation in Mediterranean areas. Resistant to high heat. Offers a dense vegetation cover. Good resistance to trampling.

This onion variety will give you beautiful elongated carmine-red bulbs. Both sweet and tasty, these onions are ideal for the accompaniment of your salads and raw vegetables. Picked small and green, red onion is ideal in a new potato salad.