Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty. The lettuce to be cut is eaten in salads but also braised or smothered.

Mix composed of lettuces (Blonde Oak Leaf 20%, Red Salad Bowl 20%), chicory (curly 15%, Scarole 15%, wild 10%), chervil (15%) rockets (5%). Ideal for making beautiful mixed salads. The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This variety has large fleshy fruits of very beautiful coloration. The flesh is juicy, soft and melting with the advantage of having few seeds. This tasty-fleshed tomato is recommended for all your summer salads.

This very original variety gives round fruits much appreciated by lovers of stuffed zucchini. It requires very little care except regular watering.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This plant, which does not fear heat or drought, replaces spinach very well during the summer, especially in warmer regions.

This very productive variety with broad, almost smooth dark green leaves is very resistant to cold and therefore particularly suitable for winter harvests.

This very productive variety (4 to 6 kg of dry matter for 10m2) is very interesting for forage because it is rich in dry extract. The dietary qualities of kale are remarkable because it is rich in Azote, Calcium and Phosphorus.

Broccoli is also perfect in small flanks to accompany roasts.

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.