Description:

A very good quality traditional carrot variety with semi-long, cylindrical roots. Good summer carrot with excellent productivity.
The carrot is deliciously grated in salad or sliced in soups.

Culinary tip:

The carrot is deliciously grated in salad or sliced in soups.

Soil tip:

For beautiful, well-formed carrots, sow them preferably in a fine soil without pebbles. The carrot likes sunny exposure.

Culture advice:

1. Sows: Sow in the middle of the earth from May to July, in lines 25 cm apart.
2. Thinning: At the 2-3-leaf stage, pull out the smallest plants and keep only the strongest ones to leave only one carrot every 5 cm.
3. Harvest: Harvest from October to mid-December. To have carrots from July, sow good exposure as early as March.

Plants:

The carrot likes the proximity of the leek because they protect each other from pests including the fly.

The stages of sowing: