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Yolo wonder pepper seed bag
Early variety with thick flesh and sweet flavour. Large fruit, excellent in salad. Pepper is an essential ingredient in ratatouille.
Description:
Early variety with thick flesh and sweet flavour. Large fruit, excellent in salad. Pepper is an essential ingredient in ratatouille.
Culinary tip:
Pepper is an essential ingredient in ratatouille.
Soil tip:
Peppers grow well only in heat and sunny exposure. For good development, cut the stem as soon as a dozen fruits are formed.
Culture advice:
1. Sows: Sow from February to April, in terrine under heated shelter.
2. Transplanting: Transplant into peat buckets placed under heated frames. Plant in the open ground in May-June at 60 x 60 cm away. Sunny exposure.
3. Harvest: Harvest from July to October.
Plants:
The pepper likes the proximity of the vegetables of the sun (tomato, zucchini, eggplant ...) because their association is beneficial.
Bag comprising 1.5g seeds
The stages of sowing:
Technical data sheet
- sowing date
- February, March, April
- Harvest date/flowering
- July, August, September, October
- Vegetable seeds
- Peppers and chilli peppers