Kabocha squash is native to Japan. It produces fruits of 2 to 3 kg with green bark and orange flesh, slightly sweet and dense. Its chestnut flavour allows it to be appreciated in both savoury and sweet dishes.

This blend consists of varieties of yellow zucchini, light green and dark green, as beautiful as good, to cook without moderation!

This traditional variety is rustic and hasty. It produces large, very green leaves and is particularly recommended for autumn crops.

Variety of running watermelon. Vigorous, it produces large fruits 30 cm in diameter and about 7-8 kg. These may continue to ripen after picking. Its refreshing and sweet green white flesh is only cooked, unlike other varieties of watermelon.

A variety that forms a well round, all-white root, the pulp of which is delicious, diced in vegetable planters, or mashed.

This variety, with a late cycle and long day, offers large bulbs, round, hard and very dense, brilliant copper color. It has an excellent storage capacity, up to 9 months in optimal storage conditions.

This mixture consists of red and yellow peppers, about twenty cm long, with crisp flesh and a fresh taste. Essential ingredients of ratatouille, these large fruits are also excellent in salads

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This easy-to-successful plant can be grown all year round. Arugula is rich in vitamins and also contains mineral elements (Calcium, Potassium, Phosphorus). The arugula is delicious to enhance the taste of salads and mesclun or accompany the cheeses.

Carrot Round Paris Market. This blend is made up of delicious round carrots, which will add a touch of originality to your preparations.

This variety, of a long, non-running green type, is not very sensitive to oidium and also early and vigorous. Its fruits with firm white flesh are excellent taste qualities and keep very well. Its airy vegetation makes picking easier.

This plant, native to North America, is original because it tastes both its hazelnut-flavoured leaves and beet-flavoured fruits.