A variety that forms a well round, all-white root, the pulp of which is delicious, diced in vegetable planters, or mashed.

This variety, with a late cycle and long day, offers large bulbs, round, hard and very dense, brilliant copper color. It has an excellent storage capacity, up to 9 months in optimal storage conditions.

This mixture consists of red and yellow peppers, about twenty cm long, with crisp flesh and a fresh taste. Essential ingredients of ratatouille, these large fruits are also excellent in salads

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This easy-to-successful plant can be grown all year round. Arugula is rich in vitamins and also contains mineral elements (Calcium, Potassium, Phosphorus). The arugula is delicious to enhance the taste of salads and mesclun or accompany the cheeses.

Carrot Round Paris Market. This blend is made up of delicious round carrots, which will add a touch of originality to your preparations.

This variety, of a long, non-running green type, is not very sensitive to oidium and also early and vigorous. Its fruits with firm white flesh are excellent taste qualities and keep very well. Its airy vegetation makes picking easier.

This ancient variety, native to Brittany, produces beautiful melons with orange flesh, sweet and juicy and smooth, green and ochre bark. Vigorous and resistant, it is spread all over France, including in the northern regions of the Loire

This original blend consists of 3 varieties of round turnips of different colors (yellow, white with purple collar and white with green collar) to brighten up all your dishes.

Rustic and highly resistant to disease - Produces rectangular fruits 14-16 cm long and 10 cm in diameter

This blend is composed of several varieties of round radishes of different colors (white, yellow, red, red and white, purple), which will bring an original touch to your plates.

This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.