Brussels sprouts are delicious steamed with bacon or prepared as a salad.

This variety gives beautiful carrots to the colorful flesh of excellent taste quality. The roots are long, cylindrical and well regular. The carrot is deliciously grated in salad or sliced in soups.

This early variety produces beautiful1 ovoid fruits with firm flesh. Highly productive, Bonica eggplant is also very vigorous and tolerant to disease, making it easy to succeed.  Eggplant is essential in ratatouille but can also be eaten in fritters or grilled.

This elongated root variety has a very sweet red flesh of excellent taste quality. Supporting the heat well and retaining well, it is ideal for autumn-winter harvests.

Dark green fruits streaked with pale green, good vegetation. Fits all terrain. Zucchini is delicious stuffed. And its male flowers, without bulging between the stem and the corolla, are ideal in doughnuts.

Variety giving delicious melons well sweet and with unparalleled fragrance. Very resistant to bursting and growing in all soils, Savor is recognized as one of the best varieties in terms of taste.

A very good quality traditional carrot variety with semi-long, cylindrical roots. Good summer carrot with excellent productivity.

This very productive variety with broad, almost smooth dark green leaves is very resistant to cold and therefore particularly suitable for winter harvests.

Flattened fruit, rounded and dented, very white with a very fine taste. To be harvested young to keep all its flavor. Can be kept in the winter in a room.

Very productive variety giving beautiful half-long cucumbers.

This variety for traditional forcing (with cover soil), gives beautiful, dense and firm endives to eat raw in salads or cooked. ...

This rustic and very productive variety gives large yellow bulbs, flat and thick that keep very well. Its classic taste will pleasantly embellish all your dishes and salads. For a change, why not try the stuffed yellow onion? It's a treat!