This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

The Marmande Tomato is a traditional early variety, ideal for lovers of large ribbed fruits with fragrant flesh. Weighing between 160 and 200g, it is the perfect tomato for stuffed tomatoes and summer salads. Resistant to verticillium and adaptable to all soils, it requires...

This variety will give you fruits as curious as decorative by their colors and their original shape. These pumpkins, of medium size (5 to 6 kg), have a fine, sweet and delicately flavoured flesh.

Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.

This variety of cabbage native to China, rustic and very productive, produces beautiful apples wrapped in bright green ribs of medium width. Its delicate flavour, less strong than that of classic cabbage, is very appreciated.

Charleston Gray watermelon is a variety of watermelon with dark red flesh, very juicy and sweet. It is characterized by its green skin striped with thin pale green lines, which gives it a distinctive appearance. Fruits can reach up to 10 kg and are usually harvested 80-85 days after planting.

This variety produces flat, medium-sized roots with fine, dark red flesh. Early, it keeps very well during the winter

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.

This variety, forming a large spherical root with yellow flesh, is notable for its hardiness, yield and high nutrient content. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.

2x2m biodegradable seed ribbon. Discover these 2 varieties of disease-resistant and slow-to-seed lettuce.

Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.

This highly productive variety, with rounded, dark green leaves, offers good resistance to disease and seed climbing. Also not sensitive to heat, it is well adapted to spring and summer crops.