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Carrots Touchon seeds bag economy format
Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.
Description:
Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.
The carrot is deliciously grated in salad or sliced in soups.
Culinary tip:
The carrot is deliciously grated in salad or sliced in soups.
Soil tip:
For beautiful, well-formed carrots, sow them preferably in a fine soil without pebbles. The carrot likes sunny exposure.
Culture advice:
1. Sows: Sow under cover in February-March, in lines 25 cm apart.
2. Thinning: At the 2-3-leaf stage, pull out the smallest plants and keep only the strongest ones to leave only one carrot every 5 cm.
3. Harvest: Harvest from late May to July. To have carrots from August to November, sow from April to June.
Plants:
The carrot likes the proximity of the leek because they protect each other from pests including the fly.
packet including 15g seeds
The stages of sowing:
Technical data sheet
- sowing date
- May, June, February, March, April
- Harvest date/flowering
- June, July, August, September, October, November
- Vegetable seeds
- Carrots