This plant, part of the "fine herbs", is native to China where it has been grown there for 4000 years and was introduced to the West by Marco Polo at the end of the 13th century.
She grows back after the cuts. The chives are perfect for the taste of salads, sauces, white cheeses, omelettes...

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This plant, native to China, where it has been grown for 4000 years, was introduced to the West by Marco Polo at the end of the 13th century.
The chives in small pieces helps to enhance the taste of salads and sauces

The mint whose name comes from Greek mythology has never ceased, since that distant time, to feature prominently in cookbooks and pharmacopoeia.
Mint is to be discovered on strawberries or pineapple to which it brings a real freshness. It is also ideal for summer grills.

Also known as cavi, cumin is one of the aromatic plants known since time immemorial: seeds have been found in the remains of meals dating back to the Stone Age!