Charleston Gray watermelon is a variety of watermelon with dark red flesh, very juicy and sweet. It is characterized by its green skin striped with thin pale green lines, which gives it a distinctive appearance. Fruits can reach up to 10 kg and are usually harvested 80-85 days after planting.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This pepper produces medium-hot berries. It is perfectly suited to growing in pot or vegetable garden square

This variety of cabbage native to China, rustic and very productive, produces beautiful apples wrapped in bright green ribs of medium width. Its delicate flavour, less strong than that of classic cabbage, is very appreciated.

This variety, rustic and productive, forms a large spherical root with white flesh, which can be preserved for a long time. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.

This variety produces flat, medium-sized roots with fine, dark red flesh. Early, it keeps very well during the winter

Traditional, precocious variety, with large, slightly flattened ribbed fruits, fragrant and fruity flesh. Green-resistant. This variety weighs on average 160-200 grams and is ideal for stuffing. This tomato is also recommended for cooking and salads.

This variety will give you fruits as curious as decorative by their colors and their original shape. These pumpkins, of medium size (5 to 6 kg), have a fine, sweet and delicately flavoured flesh.

Tasty Organic Chew all year round! In addition to being ultra-easy to grow, it ensures a year-round production, and requires almost no maintenance!

Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.

This variety can be eaten at two different stages: zucchini if young fruit is harvested or squash for later harvests.