This very high-yielding carrot variety is intended for small-scale forage use. The roots are white, very long and cylindrical in shape. It develops 2/3 above ground, which facilitates their removal.

Summer-autumn variety, semi-early, very resistant to heat. Produces very large apples with thick leaves.  Lettuce can be eaten in salads but also braised or stewed.

This very rustic variety is easy to succeed. It gives salads with voluminous apples and leaves tinged with an intense red.

This mid-season variety produces fruits of 80 to 120 g, dense and juicy. Its zebra-green yellow colour, emerald flesh and sweet, tangy taste colour your salads and appetizers

This blend is made up of several varieties of round radishes of different colors (white, yellow, red, red and white), which will add an original touch to your plates.

This recommended variety for summer-autumn crops has the advantage of being slow to seed climb. It will give you a voluminous lettuce with blond green foliage. The lettuce is eaten in salads but also braised or smothered.

This variety yields clusters of tasty and juicy berries. It is ideal for aperitif, salad or as a garnish.

This hybrid carrot variety is surprising for its purple colour and bright orange heart. Early, for summer and autumn cultivation, it produces beautiful long roots with tasty and sweet flesh, with a slight nutty taste.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color.

This traditional carrot variety forms semi-long, cylindrical roots, allowing for early harvesting

Kocto hybrid radish seeds are a great choice for those who want to expand the variety of vegetables in their vegetable garden. These will give you beautiful bright vermilion red radishes with medium-length roots. This variety of radish is very early and will never become pungent, thus offering an ideal alternative for those who prefer their soft and crunchy...

This very rustic variety is easy to succeed. It gives salads with large apples very strongly tinged with red during its development. It's heat-resistant. The lettuce is eaten in salads but also braised or smothered.