This new "cherry" variety is even tastier and more productive. The resulting tomatoes are very red, juicy and sweet, making them the best in their class.

This traditional variety gives semi-long, cylindrical roots, with very red flesh and very good quality. Ideal for summer production, it can be grown early

LOCRIS cauliflower from Vilmorin is a hybrid variety appreciated for its mild taste and high yield

Also called "Sweet Potato", this ancient and runner variety produces beautiful cylindrical and elongated fruits. They measure on average 6 to 8 cm in diameter and 20 cm long. The flesh, creamy yellow, is firm, with a pronounced nutty taste.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Variety giving beautiful salads with crunchy leaves with colorful edge of red. Batavia is eaten in salads but also braised or smothered.

This tomato variety, of cocktail type, is particularly resistant to disease. Early and vigorous, it produces small tomatoes of about 30-50g, with juicy and tasty flesh.

Pontoise Milan Cabbage 2 is a traditional variety of cabbage with a firm texture and mild flavor. These seeds produce green, bulky cabbage heads that can be used in a variety of dishes. With this seed bag you can grow your own Pontoise Milan Cabbage 2 at home and enjoy its freshness throughout the season.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This variety of batavia, not sensitive to heat, gives beautiful, very voluminous salads with crisp leaves. Batavia is eaten in salads but also braised or smothered

This early variety of Nantes carrot has a sweet and very sweet flavour. Its strong taste and juicy flesh make it an ideal carrot to accompany all your dishes.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter