The Marmande Tomato is a traditional early variety, ideal for lovers of large ribbed fruits with fragrant flesh. Weighing between 160 and 200g, it is the perfect tomato for stuffed tomatoes and summer salads. Resistant to verticillium and adaptable to all soils, it requires...

This variety, rustic and productive, forms a large spherical root with white flesh, which can be preserved for a long time. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.

This variety produces flat, medium-sized roots with fine, dark red flesh. Early, it keeps very well during the winter

Charleston Gray watermelon is a variety of watermelon with dark red flesh, very juicy and sweet. It is characterized by its green skin striped with thin pale green lines, which gives it a distinctive appearance. Fruits can reach up to 10 kg and are usually harvested 80-85 days after planting.

Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This highly productive variety, with rounded, dark green leaves, offers good resistance to disease and seed climbing. Also not sensitive to heat, it is well adapted to spring and summer crops.

This variety can be eaten at two different stages: zucchini if young fruit is harvested or squash for later harvests.

This original variety, ideal for summer-autumn crops, produces long, conical, white roots with juicy flesh. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

2x2m biodegradable seed ribbon. Discover these 2 varieties of disease-resistant and slow-to-seed lettuce.

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.

This variety of onions with a white colour covered with pearly reflections, typical of the Cevenole region, produces beautiful bulbs with white flesh, known for their very sweet flavor. Cenol onion is ideal for summer harvests.