This variety, very productive and resistant to diseases, offers many tasty dark green fruits, without thorns and without bitterness

Early, rustic and productive variety, forming beautiful broad-leaved apples, thick and crunchy. Heart curly and very full, whitening naturally. For autumn harvests.

Early, non-running market garden variety with dark green zucchini. Strong production. Zucchini is delicious stuffed. And its male flowers, without bulging between the stem and the corolla, are ideal in doughnuts.

This early variety produces dark green, cylindrical fruits, about 20 cm long, with rounded tips. Its sweet flesh is crispy

This variety, also called "Violet of Florence" produces large round fruits, pale purple in color with white traces. The flesh is very sweet and the fruits can be picked large.

This variety gives a beautiful cylindrical root, very white, with tender and sweet flesh. To keep all the taste qualities, consume the roots before they are too big. Turnip is delicious in soups, planters and mashed potatoes.

Milanese cabbage is deliciously grated in salad or well cooked in a potty.

This variety of open and early earth gives beautiful round dark red radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This rustic, undemanding variety, ideal for autumn harvests, keeps very well. Slightly conical roots have a very red, sweet, taste-quality flesh.

This heat-resistant variety is remarkable for the quality of its fine flesh, tender and always remaining red even after cooking.

This mini pepper, to be chewed raw as an aperitif or to cook, is grown in the garden as well as on a balcony or in a vegetable square. The sweet and sweet flavour of its horn-shaped red fruits, harvested at 8-10 cm in length, will deliciously complement planchas, skewers and other summer dishes!

Carentan 2 leek is an early and rustic variety, with a very large and fairly short barrel, with ample light green foliage. It is recommended for autumn-winter harvests.