This early variety of Nantes carrot has a sweet and very sweet flavour. Its strong taste and juicy flesh make it an ideal carrot to accompany all your dishes.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter

This variety of forage and vegetable carrots produces beautiful yellow roots, with a sweet flavour that keep very well.

Variety of winter black radishes, forming a round root 8 to 10 cm in diameter and very good preservation. Its flesh is white, very firm, fragrant and slightly pungent.

This variety of batavia, very resistant to the heat will give you beautiful salads with tender leaves and extremely crunchy. Batavia is eaten in salads but also braised or smothered.

This very productive variety produces beautiful round, even fruits that are resistant to cracks. The flesh is tasty when it comes to maturity, ideal for summer salads.

Ancient variety of the same family as the carrot, very productive and resistant, making its cultivation easy. Its roots, hollow collar are voluminous, smooth and white, with a pronounced flavor

Variety of round radishes very original by its color: its skin is white and green at the collar, and its flesh is grenadine pink. With a diameter of about 8 cm, Red Meat radish has the flavour of black radish mixed with that of watermelon, making it very sweet and not pungent.

A very fast-growing variety, giving beautiful little salads with golden yellow leaves. The lettuce is eaten in salads but also braised or smothered.

This late variety is remarkable for the quality of its fleshy heart-shaped fruit, with red and smooth skin. It is ideal for all summer salads.

This variety of rustic carrot is undemanding. Late and cold-resistant, it is ideal for autumn harvests. Very productive, it forms large, long conical roots with red flesh.

This variety produces large black radishes, with white flesh and very firm, and keeps very well during the winter.