This variety, rustic and resistant to diseases is an improvement of the Charentais type. It gives melons of regular caliber, half embroidered, of excellent taste quality.

This hardy variety, tolerating cold and humidity well, and therefore easy to achieve, gives beautiful salads with thick and crunchy leaves.  Escarole is eaten in salads but also braised or stewed.

This pumpkin variety, very rich in vitamins, is inimitable by its very fine taste reminiscent of chestnut puree. Keeping well, the potimarrons will allow you to make delicious soups throughout the winter.

Early variety suitable for a crop in the middle of the land from January to September. Behaves very well under tunnel or chassis. Its root is half-long, bright red with a small white tip, and slow to dig.

This variety, of Mexican origin, has a strength of 5/10 on the Scoville scale. It gives green fruits about 7 cm long, which blush at maturity.

This compact vegetation variety is suitable for potted cultivation. Very productive, it gives bright purple-black fruit of ovoid shape, with white flesh, weighing 60 to 140g at maturity. They can cook stuffed, fried...

Late variety producing e1cellent smooth, fleshy heart-shaped tomatoes. This large tomato will be perfect for making your stuffed.

This beet variety, native to Southern Europe, has a very sweet flesh, pink with white veins.

This variety produces large cardes up to 10 cm wide with wavy leaves. It has a good resistance to heat which facilitates its cultivation.

This pepper, native to Mexico, also called Caribbean pepper or cabri pepper, resists cooler climates thanks to its robust plant. It is one of the 10 most spicy peppers in the world

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety of large, dense apples is ideal for summer-autumn harvests. It keeps very well after harvest especially if you leave a few leaves at the base.