This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

This variety gives squash to the flesh of excellent quality. Its initially green bark has the distinction of becoming orange red at maturity.

Flattened fruit, rounded and dented, very white with a very fine taste. To be harvested young to keep all its flavor. Can be kept in the winter in a room.

This variety produces very large fruits with yellow and sweet flesh. These pumpkins can be harvested until December.

This fast-growing variety will give you very large fruit with a red bark and flesh. Its excellent conservation will allow you to make many winter dishes.

This pumpkin variety, very rich in vitamins, is inimitable by its very fine taste reminiscent of chestnut puree. Keeping well, the potimarrons will allow you to make delicious soups throughout the winter.

This very original variety gives yellow squashes to stringy flesh. This fine and delicious flesh takes on the appearance of real spaghetti after cooking. Very easy to grow, the fruits keep very well for two months.

This giant pumpkin variety, up to 200 kg if you leave only one fruit per plant, produces beautiful pumpkins with good taste quality orange flesh.

This variety will give you fruits as curious as decorative by their colors and their original shape. These pumpkins, of medium size (5 to 6 kg), have a fine, sweet and delicately flavoured flesh.

This variety can be eaten at two different stages: zucchini if young fruit is harvested or squash for later harvests.

Kabocha squash is native to Japan. It produces fruits of 2 to 3 kg with green bark and orange flesh, slightly sweet and dense. Its chestnut flavour allows it to be appreciated in both savoury and sweet dishes.

This late and running variety produces 4 to 7 fruits per foot, weighing between 1.5 and 2 kg. Its flesh is orange-yellow, fine, and melting, with a slight nutty fragrance