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Red Common Ciboule Seed Bag
€4.95This plant, native to China, where it has been grown for 4000 years, was introduced to the West by Marco Polo at the end of the 13th century.
The chives in small pieces helps to enhance the taste of salads and saucesCommon Deer Seed Bag
€4.95This aromatic plant, the basis of the "fine herbs", fully justifies the etymology of its name which means "rejoicing grass" by its subtle and delicate fragrance that perfectly embellishes cooked dishes.
The chervil enhances the taste of many dishes: salads, soups, and sauces.White Bourrache Seeds Bag
€4.95This annual plant, native to Europe, is full of qualities. Melliffère, it secretes a substance particularly sweet and appreciated by bees and other pollinators. Its pretty white star-shaped flowers are very decorative.Verveine Officinale Seed Bag
€4.95This perennial aromatic plant, often cultivated as an annual, is appreciated for its intense fragrance, the basis of many herbal teas. It produces a plant with rough, toothed leaves that can be used both fresh and dried.Sachet seeds chives from China
€4.95The Chinese chives are a very fragrant aromatic plant with a taste similar to that of garlic. Its chiseled leaves complement traditional Chinese cuisine.Bag bourrache Officinale seeds
€4.95This plant native to the Mediterranean (North Africa, southern Europe, Syria) has been known since the Middle Ages.
The leaves of the borage are used as an infusion for its medicinal properties and the flowers to embellish your salads.Agastache Rugosa Seed Bag - Korean Mint
€6.40Also known as "Korean Mint", this perennial aromatic plant, native to Asia, offers a bushy and erect port, topped with toothed leaves and blue and purple flowers on the cob. It is both decorative, in a massif or border, and delicious on the plateBag of Estragon seeds from Russia
€6.40Russian tarragon is an aromatic herb, appreciated in the kitchen for its characteristic taste, sweet and aniseed. A perennial plant, resistant to extreme cold, it is grown in the garden as well as in a pot. More vigorous and productive than the French variety.- Out-of-Stock
Moroccan Mint Seed Bag
€6.40Moroccan mint is a perennial aromatic plant with many green leaves, slightly embossed and very sweet scent. This is the variety to use for making the famous mint tea! Dine Seeds Bag Danish very fine BIO -...
€6.40A native of China, where it has been grown for 4000 years. Its hollow leaves regrow after cutting. They do not withstand winter frost, but their strain is reborn every springORGANIC Common Deer Seed Bag -...
€6.40At the base of the "fine herbs", this aromatic plant has a subtle and delicate fragrance that allows to enhance the taste of many dishes: salads, soups and sauces. Ideal for a potted cropCommon Sarriette Seed Bag
€6.40The savory is, with its peppery fragrance reminiscent of thyme, one of the oldest aromatic herbs. It is used as a condiment for stuffing, game, stews, sauces... The savory leaves keep very dry in jars.
Very fine Danish chives seed bag
€6.40This plant, part of the "fine herbs", is native to China where it has been grown there for 4000 years and was introduced to the West by Marco Polo at the end of the 13th century.
She grows back after the cuts. The chives are perfect for the taste of salads, sauces, white cheeses, omelettes...Peppermint Seed Bag
€6.40The mint whose name comes from Greek mythology has never ceased, since that distant time, to feature prominently in cookbooks and pharmacopoeia.
Mint is to be discovered on strawberries or pineapple to which it brings a real freshness. It is also ideal for summer grills.Coriandre seeds bag grown
€6.40Originally from the East, introduced to Europe by the Romans, it has been more than 3000 years since coriander was grown for its culinary and medicinal properties.
The very fragrant leaves of coriander help to awaken the taste of salads and soups.
The seeds are also used to raise terrines or pickles.Aneth Officinal Seed Bag
€6.40The fresh and spicy dill leaves, reminiscent of both fennel and mint, are used to season salads and fish. Its seeds, similar to cumin, serve as an aroma for pickles, vinegar and preserves.
The sweetness of dill goes perfectly with cooked or marinated salmon.Pimprenelle Seed Bag - Sanguisorba minor
€6.40A perennial and rustic aromatic plant, the pimprenelle has a beautifully dented grey green foliage. Also appreciated as a simple ornamental plant, it likes dry soils and adapts willingly to a rockery.Anis Green Seed Bag
€6.40Anise, widely cultivated in the Mediterranean basin, has been used as a condiment since the Egyptians and Romans. Very easy to succeed, its seeds are very appreciated for their fine and fragrant taste.Bag seeds Origan Marjolane Vivace
€6.40Oregano, known since antiquity and whose name means "joy of the mountains" in Greek, is widespread in the wild in Europe.Sauge Seeds Bag Officinale BIO -...
€6.40Few plants have such a universal reputation. Sage is, from China to Europe, used since ancient times as much as an aroma as for its medicinal virtues. Its grey-green foliage highlights its pretty purple-lila flowers.