This variety produces very large fruits with yellow and sweet flesh. These pumpkins can be harvested until December.

Early, non-running market garden variety with dark green zucchini. Strong production. Zucchini is delicious stuffed. And its male flowers, without bulging between the stem and the corolla, are ideal in doughnuts.

This plant, which does not fear heat or drought, replaces spinach very well during the summer, especially in warmer regions.

This mini pepper, to be chewed raw as an aperitif or to cook, is grown in the garden as well as on a balcony or in a vegetable square. The sweet and sweet flavour of its horn-shaped red fruits, harvested at 8-10 cm in length, will deliciously complement planchas, skewers and other summer dishes!

The Detroit 3 breed Short Top Vegetable Beet is distinguished by its ease of cultivation, its tender and sweet flesh, and its exceptional preservation. Suitable for light, cool and pebble-free soil, it benefits from exposure to the sun and moderate watering. Growing it in combination with onions, bush beans, and lettuce increases the harvest and provides natural protection. This root...

This variety, also called "Violet of Florence" produces large round fruits, pale purple in color with white traces. The flesh is very sweet and the fruits can be picked large.

Early, rustic and productive variety, forming beautiful broad-leaved apples, thick and crunchy. Heart curly and very full, whitening naturally. For autumn harvests.

This rustic variety, well in the heat and drought, will give you beautiful, voluminous salads with a full heart and elongated leaves.

This onion variety will give you beautiful elongated carmine-red bulbs. Both sweet and tasty, these onions are ideal for the accompaniment of your salads and raw vegetables. Picked small and green, red onion is ideal in a new potato salad.

This variety gives a beautiful cylindrical root, very white, with tender and sweet flesh. To keep all the taste qualities, consume the roots before they are too big. Turnip is delicious in soups, planters and mashed potatoes.

This rustic, undemanding variety, ideal for autumn harvests, keeps very well. Slightly conical roots have a very red, sweet, taste-quality flesh.

This heat-resistant variety is remarkable for the quality of its fine flesh, tender and always remaining red even after cooking.