This variety produces a lot of broad, golden, crunchy and fleshy leaves with a very sweet flavour. These leaves are eaten raw in salads or cooked in juice.
This variety produces a lot of broad, golden, crunchy and fleshy leaves with a very sweet flavour. These leaves are eaten raw in salads or cooked in juice.
To compose delicious salads mixed with the sweet flavor in the absence of the arugula (Blonde Oak Leaf 20% and Red Salad Bowl 20%, Curly Chicory 15%, Scarole 15% and Wild 10%). The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.
To compose delicious salads mixed with the sweet flavor in the absence of the arugula (Blonde Oak Leaf 20% and Red Salad Bowl 20%, Curly Chicory 15%, Scarole 15% and Wild 10%). The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.