This highly productive variety, with rounded, dark green leaves, offers good resistance to disease and seed climbing. Also not sensitive to heat, it is well adapted to spring and summer crops.

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.

This original variety will give you beautiful yellow zucchini with tender flesh, excellent taste quality

This variety can be eaten at two different stages: zucchini if young fruit is harvested or squash for later harvests.

This highly productive variety forms compact dandelions with a special heart. This vegetable to rediscover is excellent in salad or cooked in the manner of spinach.

Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.

Pierre Bénite's batavia lettuce is an early variety, producing beautiful, voluminous salads about 30 cm in diameter, with curly blond green foliage. Heat-resistant, it is good to hold on to the seed. All-weather lettuce.

2x2m biodegradable seed ribbon. Discover these 2 varieties of disease-resistant and slow-to-seed lettuce.

This original variety, ideal for summer-autumn crops, produces long, conical, white roots with juicy flesh. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.

This variety, with a late cycle and long day, offers large bulbs, round, hard and very dense, brilliant copper color. It has an excellent storage capacity, up to 9 months in optimal storage conditions.

Kabocha squash is native to Japan. It produces fruits of 2 to 3 kg with green bark and orange flesh, slightly sweet and dense. Its chestnut flavour allows it to be appreciated in both savoury and sweet dishes.