This plant, very rustic, produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

This rustic variety, very resistant to the cold, will give you beautiful round roots, very regular, white with purple collar and fine flesh. Turnip is delicious in soups, planters and mashed potatoes.

This traditional variety is very productive and gives many short and cylindrical fruits. These pickles can be stored over a long period of time by having them confit. The pickle is also delicious after 3 months canned with vinegar.

This early variety produces beautiful1 ovoid fruits with firm flesh. Highly productive, Bonica eggplant is also very vigorous and tolerant to disease, making it easy to succeed.  Eggplant is essential in ratatouille but can also be eaten in fritters or grilled.

This very productive variety gives beautiful cucumbers without bitterness. Its resistance to disease helps to limit treatments and thus to better respect nature.

This original variety will give you beautiful yellow zucchini with tender flesh of excellent taste quality. Its good resistance to disease makes it easy to succeed.

This variety, resistant to disease, is grown more easily than traditional varieties because it has no cover land. It gives beautiful, bright, colorful endives that don't become bitter.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This variety gives beautiful carrots to the colorful flesh of excellent taste quality. The roots are long, cylindrical and well regular. The carrot is deliciously grated in salad or sliced in soups.

This variety gives squash to the flesh of excellent quality. Its initially green bark has the distinction of becoming orange red at maturity.

This very early variety of fennel produces vigorous, aniseed apples, weighing 400 to 600 g, pearly white, firm and tasty throughout the summer until October. It is well-supported by the heat and is known for its resistance to seed climbing.

This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.