Early variety suitable for a crop in the middle of the land from January to September. Behaves very well under tunnel or chassis. Its root is half-long, bright red with a small white tip, and slow to dig.

Brunswick head cabbage is a variety of cabbage  that is grown for its large, round, tight heads. It has a crunchy texture and a sweet and delicate flavor. The leaves are dark green and slightly embossed. Brunswick head cabbage  is a winter variety that is ideal for growing in cool, humid climates.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Very productive variety with half-long cylindrical fruits.
Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

Dark green fruits streaked with pale green, good vegetation. Fits all terrain.
Zucchini is delicious stuffed. And its male flowers, without bulging between the stem and the corolla, are ideal in doughnuts.

Early, non-running market garden variety with dark green zucchini. Strong production.
Zucchini is delicious stuffed. And its male flowers, without bulging between the stem and the corolla, are ideal in doughnuts.

Early variety with thick flesh and sweet flavour. Large fruit, excellent in salad. Pepper is an essential ingredient in ratatouille.

Voluminous variety with blonde apples, tasty and crunchy foliage.
Batavia is eaten in salads but also braised or smothered.

Summer-autumn variety, half-early, very heat resistant. Makes very large apples with thick leaves.
The lettuce is eaten in salads but also braised or smothered.

Clusters of small tomatoes the size of a cherry, juicy and very tasty. The cherry tomato to dip in a sauce is ideal to accompany your appetizers.

This variety, early and very productive, gives broad and very cut leaves. This vegetable to rediscover is excellent in salad or cooked in the style of spinach.

Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.