Vegetable seeds

This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.

Carrot Round Paris Market. This blend is made up of delicious round carrots, which will add a touch of originality to your preparations.

Milan Cabbage Norma HF1. This variety, recommended for late winter harvests, is burst-resistant and vigorous. It yields beautiful dense apples of about 1.5 kg.

Combining taste quality, firmness and size of the fruit, productivity and resistance to disease, it is hardy, vigorous and fast-growing. Fruit resistant to bursting. This is the ideal strain.

This fast-growing variety does not become pungent and retains all its taste qualities for a long time. It gives beautiful half-long roots, well cylindrical. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Variety especially recommended for spring seeding, but also suitable for summer-autumn ceu1. Round apple, dense and very resistant to bursting.
Very early and regular variety. The cabbage cabus is e1cellent grated raw in salad or well cooked in a pot.

This early variety of Nantes carrot has a sweet and very sweet flavour.
Its strong taste and juicy flesh make it an ideal carrot to accompany all your dishes.

Mix composed of lettuces (Blonde Oak Leaf 20%, Red Salad Bowl 20%), chicory (curly 15%, Scarole 15%, wild 10%), chervil (15%) rockets (5%). Ideal for making beautiful mixed salads.
The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This variety produces delicious, fleshy, firm and very regular tomatoes. Highly productive, resistant to bursting and disease, it is easy to achieve. Perfect in your salads or stuffed.

2x2.5m ribbon of pre-seeded seeds at an ideal distance from each other to ensure the proper development of vegetables.

This variety of poirée is, with its pink, red and yellow cardes, as beautiful and decorative as it is good. It is grown and eaten like other poirées, bringing touches of color to your plate.

This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year.
The lettuce to be cut is eaten in salads but also braised or smothered.