Mix composed of lettuces (Blonde Oak Leaf 20%, Red Salad Bowl 20%), chicory (curly 15%, Scarole 15%, wild 10%), chervil (15%) rockets (5%). Ideal for making beautiful mixed salads.
The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This winter variety, rustic, will give you beautiful little round apples and firms forming quickly at the end of winter.
Its soft green foliage turns red at the end of its growth.
The lettuce is eaten in salads but also braised or smothered.

Early, rustic and productive variety, forming beautiful broad-leaved apples, thick and crunchy. Heart curly and very full, whitening naturally. For autumn harvests.

Early variety producing beautiful little red apples speckled with white in the fall.
Chicory is ideal for salad

This variety of batavia, not sensitive to heat, gives beautiful, very voluminous salads with crisp leaves.
Batavia is eaten in salads but also braised or smothered

Resistant to cold and wet conditions, this variety is particularly suitable for autumn-winter crops.
The curly chicory is delicious with a poached egg and a few bacon. It is also consumed braised

Variety giving beautiful salads with crunchy leaves with colorful edge of red.
Batavia is eaten in salads but also braised or smothered.

This variety is very easy to succeed because it is both heat and cold.
The apples formed are tall, erect, dark green. The lettuce is eaten in salads but also braised or smothered.