Gardening

This annual, upholstery and fragrant plant will embalm and embellish your rockeries and walls. You forgot to water, your alysses are toasted... Cut them to the brim, shear, and water thoroughly to make them bloom again.

This mini pepper, to be chewed raw as an aperitif or to cook, is grown in the garden as well as on a balcony or in a vegetable square.
The sweet and sweet flavour of its horn-shaped red fruits, harvested at 8-10 cm in length, will deliciously complement planchas, skewers and other summer dishes!

This plant native to the Mediterranean (North Africa, southern Europe, Syria) has been known since the Middle Ages.
The leaves of the borage are used as an infusion for its medicinal properties and the flowers to embellish your salads.

This rustic, undemanding variety, ideal for autumn harvests, keeps very well.
Slightly conical roots have a very red, sweet, taste-quality flesh.

This variety gives a beautiful cylindrical root, very white, with tender and sweet flesh. To keep all the taste qualities, consume the roots before they are too big. Turnip is delicious in soups, planters and mashed potatoes.

This onion variety will give you beautiful elongated carmine-red bulbs. Both sweet and tasty, these onions are ideal for the accompaniment of your salads and raw vegetables. Picked small and green, red onion is ideal in a new potato salad.

This variety of open and early earth gives beautiful round dark red radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Milanese cabbage is deliciously grated in salad or well cooked in a potty.

This plant, which does not fear heat or drought, replaces spinach very well during the summer, especially in warmer regions.

Early, non-running market garden variety with dark green zucchini. Strong production.
Zucchini is delicious stuffed. And its male flowers, without bulging between the stem and the corolla, are ideal in doughnuts.