Gardening

This variety of basil, with slightly purple olive green leaves and beautiful purple flowers, will add a spicy and aniseed touch to your dishes. It can reach 30 cm in height.

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This variety, perfect synthesis between a Michelet and a Coco, with its white grains in the shape of "kidneys", will satisfy the most demanding gourmets.

Wanted by gourmets, Flavert gives succulent green flageolets. Easy to shell, this highly productive variety yields an average of 8 to 9 grains per pod.

This variety produces beautiful pods long, fleshy, straight and smooth, well distributed on the plant and easy to pick. It is remarkable for its hardiness, productivity and resistance to disease.

The Classic narrow transplanter is ideal for planting and transplanting flowers into narrow areas. It is made of high-quality coated...

The 200P folding pruning saw GARDENA is ideal for all garden cutting work. The tempered steel cutting blade is foldable with a...

The universal axe 1000 A is particularly suitable for splitting small trees, cutting and pruning branches of softwood. It has a "hammer"...

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This variety is higher and its leaves more fragrant and wider than the common parsley. Its growth is rapid and accepts pot culture very well. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavour of lemon tarragon.&nbsp; Basil is ideal for decorating and flavoring salads, raw vegetables, meats and sauces. A few leaves chopped in a bottle of olive oil will flavour the seasonings.