Beans

From bean plants grown in accordance with organic farming rules, this more fat-resistant Oxinel improvement (which causes stains on leaves and pods) is the guarantee of reduced maintenance for the gardener.

Rustic and resistant, this variety grows rapidly and produces apple green pods 20 cm long, of unparalleled finesse for a climbing bean and remarkable taste qualities.

This vigorous variety, with a combined production, offers beautiful extra thin and long pods, absolutely wireless. They can be harvested young or at the eating stage and are perfect in fresh, jars or frozen

This variety has been specially created to rediscover the true taste of the "cassoulet" bean. The pods contain 5 to 6 broad, flat grains, with excellent culinary and taste qualities.

Vanilla's beautiful, short, thin, straight pods, dark green and Vanilla's superior taste qualities make it a must-have variety on your plate.

Remarkable for its very long wireless pods, Delinel picks itself like a net or as a eat-all as it endures a few days of waiting. Its generous and staggered production is succulent fresh or frozen.

Serpedor gives beautiful golden yellow pods in sabre-shaped, detaching perfectly from the dark green foliage. Its stocky plant and its group flowering allow it to be grown on small areas, such as vegetable square.

This variety is an improvement of The Coco de Paimpol, as evidenced by its beautiful cream-yellow purple-veined pod and its ivory white grains with an incomparable flavour. Its harvest is earlier and its production more abundant.

Oxinel's number 2 is an improvement on the first version. This green dwarf bean is more resistant to diseases that can affect bean plants (especially fat that causes stains on leaves and pods)

This variety, early and resistant, produces beautiful golden yellow pods, tasty, long and thin, well distributed on the plant.

This variety, perfect synthesis between a Michelet and a Coco, with its white grains in the shape of "kidneys", will satisfy the most demanding gourmets.

Wanted by gourmets, Flavert gives succulent green flageolets. Easy to shell, this highly productive variety yields an average of 8 to 9 grains per pod.