Gardening

The wintering cover is a convenient and economical way to help your plants overwinter during the cold season. Simple application, high load capacity, durability and sturdy material make this winter fleece an essential accessory for all your plants

The wintering cover is a convenient and economical way to help your plants overwinter during the cold season. Simple application, high load capacity, durability and sturdy material make this winter fleece an essential accessory for all your plants

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty. The lettuce to be cut is eaten in salads but also braised or smothered.

2x2.5m biodegradable seed ribbon. A variety of fast-growing, cold-resistant mash.

Restocking Care is a product that combines grass seeds with a fertiliser that promotes installation and growth of the young grass. This allows for an easy and non-till renovation of bald areas. Give your lawn a <span...

Few plants have such a universal reputation. Sage is, from China to Europe, used since ancient times as much as an aroma as for its medicinal virtues. Its grey-green foliage highlights its pretty purple-lila flowers.

Vilmorin designed this TERRAIN SEC turf specially adapted to poor and dry soils for a greener garden long in the summer. Less water-intensive for less watering!

Easy to grow in the garden in a cool and shady situation. Thanks to its rustic flavour, watercress is appreciated as a seasoning and to garnish dishes and salads.

This plant, also known as Nanjing Perille, native to Asia, is surprising in its taste and smell of coriander, anise, cinnamon with a hint of citrus

This variety lends itself well to potted cultivation due to the size of its fruit, similar to a large hen's egg. Harvested at an early stage, its taste is similar to that of mushrooms

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