Gardening

This climbing variety produces a very large number of flowers with bright and varied colors ranging from yellow to red. Its foliage limits the appearance of weeds.

Remarkable for its very long wireless pods, Delinel picks itself like a net or as a eat-all as it endures a few days of waiting. Its generous and staggered production is succulent fresh or frozen.

The Vilmorin 110L green waste bags in jute offer an ecological and durable solution for collecting organic garden waste. Made from natural jute fiber, these reusable and ultra-resistant bags are perfect for composting, collecting fallen leaves and grass clippings. Their large...

This early variety produces a medium spherical root with a thin dark red flesh. Excellent taste quality and resistance to beet disease making it easy to succeed.

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.

Nice shrub in a ball. Easy to live with and undemanding, lavender likes heat and drought.

This early and vigorous variety is ideal for fall harvests. It will give you tasty, high-quality leaves.

This cold-resistant variety is ideal for spring harvests. The fairly firm, slightly red apples form quickly after winter. The lettuce is eaten in salads but also braised or smothered.

This very rustic variety is easy to succeed. It gives salads with large apples very strongly tinged with red during its development. It's heat-resistant. The lettuce is eaten in salads but also braised or smothered.

This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red. Lettuce is eaten in salads but also braised or smothered

Early, non-running market garden variety with dark green zucchini. Strong production. Zucchini is delicious stuffed. And its male flowers, without bulging between the stem and the corolla, are ideal in doughnuts.

This traditional variety of large, dense apples is ideal for summer-autumn harvests. It keeps very well after harvest especially if you leave a few leaves at the base.