Traditional variety, semi-late, forming beautiful apples 15 to 20 cm in diameter. Calabrese Natalino broccoli cabbage has a very fine flavour and is very rich in vitamin C.

This early, cold-resistant variety offers beautiful, very long pods containing 8-9 large melting grains. The beans are eaten fresh, 2-3 days after harvest, which is done when the pods are still green and the grains are clearly visible

This original variety will give you beautiful yellow zucchini with tender flesh, excellent taste quality

Variety of squash / pumpkin with thick flesh and nutty taste, weighing about 1.5 kg. The Pumpkin is not only interesting tastefully... It is the vegetable that holds the record in beta-carotene (vitamin A), an antioxidant essential for health!

Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.

Ancient variety of the same family as the carrot, very productive and resistant, making its cultivation easy. Its roots, hollow collar are voluminous, smooth and white, with a pronounced flavor

Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.

This mixture consists of red and yellow peppers, about twenty cm long, with crisp flesh and a fresh taste. Essential ingredients of ratatouille, these large fruits are also excellent in salads

Variety of winter black radishes, forming a round root 8 to 10 cm in diameter and very good preservation. Its flesh is white, very firm, fragrant and slightly pungent.

This variety, ideal for potted cultivation, is very decorative thanks to its dense foliage, composed of small leaves. Basil, native to India where it was attributed a divine nature, is widely used in southern cuisine

Karina is a variety of early peas, with a strong port, that is, the plants keep straight, do not collapse to the ground. It gives dark green straight pods, containing on average 8 to 9 melting and well sweetened grains.

This variety of rustic carrot is undemanding. Late and cold-resistant, it is ideal for autumn harvests. Very productive, it forms large, long conical roots with red flesh.