This mixture, with its flowering throughout the summer, will give you beautiful flowers with bright and varied colors. It is composed of Cheiranthus, Coréopsis, Cosmos, Aneth, Eschscholtzia, Immortal and Poppy.

This flower blend is perfect for feeding guinea pigs which are strict herbivores. Their diet must necessarily include hay, as well as herbs, vegetables and fruits.

Very nice mix of authentic flowers introduced in France in the Middle Ages. This mixture is composed of Coquelourde, Saponaire, Nigella de Damas, Aneth, Coquelicot, Chrysanthemum, Clarkia, Godétia, Gypsophile, Lavatère, Lin and Souci.

Very beautiful rustic plant whose large flowers will brighten your garden with their warm and varied colors. Remove wilted flowers to prolong flowering.

A very long flowering variety whose many flowers have a multitude of colours ranging from white to red. The geraniums by their abundant and incessant flowering all summer are the kings of balconies and terraces where they grow remarkably well in pots, planters or suspensions.

This very flowering variety, with compact vegetation, forms real balls of very decorative red flowers. The geraniums by their abundant and incessant flowering all summer are the kings of balconies and terraces where they grow remarkably well in pots, planters or suspensions.

Plant whose many white purple flowers with purple blooming in clusters open in the morning to close in the evening. Ipomes are vigorous plants with abundant flowering.

This very early variety, ideal for spring and autumn crops, will give you beautiful elongated apples with tight, thick and crunchy leaves.

This variety, also called "bette-spinach" produces very green leaves that are harvested as it grows and is eaten in the manner of spinach.

A very abundant flowering variety made up of a multitude of small, very thin and very light white flowers. It is often called "Fog" by florists who appreciate it for its "binding" role in compound bouquets.

Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.

This recommended variety for summer-autumn crops has the advantage of being slow to seed climb. It will give you a voluminous lettuce with blond green foliage. The lettuce is eaten in salads but also braised or smothered.