Seville Long Pod Broad Bean Seeds - 20 metres

Vilmorin Seville Long Pod Broad Bean Seeds (Reference: 1301782) - These superior quality vegetable seeds offer an early and particularly productive variety. Designed by Vilmorin, the reference brand in seeds since 1743, this Seville broad bean stands out for its generous long pods containing 6 to 7 large white grains. This heritage variety, perfectly suited to varied climates, guarantees abundant harvests from the very beginning of the season.

A versatile variety for all gardens

The Seville long pod broad beans are perfectly suited to beginner and expert gardeners alike. Their early nature allows harvests from May-June, ideal for enjoying fresh vegetables at the start of the season. This hardy variety adapts to all soil types and withstands the variable spring weather conditions well.

The 6 to 7 white grains per pod offer an exceptional yield over 20 metres of cultivation. These broad beans can be eaten fresh as a spring vegetable or preserved dried for winter. Their mild and creamy flavour makes them a choice ingredient for many culinary preparations: purees, stews, salads or meat accompaniments.

For family gardens, this variety represents an excellent nutritional investment: rich in plant proteins, fibre, iron and B vitamins, it contributes to a balanced diet while naturally enriching the soil with nitrogen.

Technical characteristics and specifications

These Vilmorin vegetable seeds offer fast and uniform germination. Seville broad bean seeds tolerate cool temperatures and can be sown from February-March depending on the region. This hardiness allows sowing to be spread over several weeks for staggered harvests.

The long pods generally measure 15 to 20 cm and develop on vigorous plants that can reach 1 metre in height. The early variety allows harvesting 90 to 100 days after sowing, significantly faster than late varieties.

Vilmorin quality ensures a high germination rate and optimal varietal purity. These seeds are tested and selected according to strict criteria of vitality, uniformity and productivity. The packaging perfectly preserves germination qualities for several years if the seeds are stored in good conditions.

Simplified sowing, cultivation and maintenance

Sowing period: February to April depending on the region, when the soil temperature reaches 5-8°C. Favour early sowing to avoid the summer heat that broad beans dislike. Sow in rows spaced 30-40 cm apart, at 3-4 cm depth, with one seed every 10-15 cm.

Soil preparation: Broad beans prefer deep, humus-rich and well-drained soils. Autumn digging with incorporation of mature compost optimises conditions. Avoid overly acidic soils (ideal pH: 6.5-7.5) and compacted soils.

Watering and maintenance: Moderate but regular watering, especially during flowering and pod formation. Light mulching retains moisture and limits weeds. Vilmorin tip: pinch the stems above the 10th leaf to accelerate pod formation and concentrate the plant's energy.

Optimal harvest: Broad beans are harvested when the pods are still green and the grains are clearly visible in transparency. Consume them fresh within 2-3 days to preserve their tenderness and delicate flavour.

Expert advice and beneficial associations

Rotation and associations: Broad beans, like all legumes, enrich the soil with nitrogen through their root nodules. Plant them before hungry crops such as cabbages, spinach or lettuces which will benefit from this natural input. Avoid growing them after other legumes.

Smart companion planting: Associate your broad beans with radishes, carrots or turnips which loosen the soil. Aromatic herbs such as dill, basil or savory naturally repel black aphids, the main pest of broad beans. A planting of nasturtiums along the border acts as a trap plant.

Staggered harvests: To extend the harvest period, carry out sowings spread over 3-4 weeks. This technique guarantees fresh broad beans throughout the growing season. The last pods can be left on the plant for a dry grain harvest, excellent as a winter vegetable.

Storage and processing: Fresh broad beans keep for 2-3 days in the refrigerator. For longer storage, blanch them for 2 minutes before freezing. Dried grains keep for several months in an airtight jar, forming a quality protein reserve.

Technical specifications