From bean plants grown in accordance with organic farming rules, this more fat-resistant Oxinel improvement (which causes stains on leaves and pods) is the guarantee of reduced maintenance for the gardener.

This traditional carrot variety forms semi-long, cylindrical roots, allowing for early harvesting

This annual variety of sage, native to Mexico, is known for its production of small brown seeds, fairly neutral in taste but full of benefits. It also offers pretty purple flowers. Drought-resistant, it can't stand frost.

This ancient variety, runner, produces slightly flattened fruits, grey-blue in color, about 30 cm in diameter. Their yellow-orange flesh is very thick, soft and of excellent taste quality.

This variety produces beautiful spinach with bright dark green leaves. Although cultivable all year round, the beginnings of spring and autumn are more conducive to sowing. Fast-growing, it resists the rise of seeds

This blend is made up of several varieties of round radishes of different colors (white, yellow, red, red and white), which will add an original touch to your plates.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color.

This variety, old and late, produces large yellow-orange fruits, sometimes marked with red, slightly flattened and cotelé. Its flesh is juicy and fragrant and of excellent taste quality.

This early variety offers splendid dwarf sunflowers, with huge flowers, up to 20 to 25 cm in diameter. A source of nectar and pollen, sunflowers are ideal for attracting foraging insects

This blend consists of about twenty annual plants, intended to decorate or enhance the taste of your summer salads. Among them, aromatics (bourrache, marjoram, basil, watercress, dill...) and flowers (souci, monarde, sunflower, capuchin ...) that will make the garden enjoy their honeypower power.

Also called "Sweet Potato", this ancient and runner variety produces beautiful cylindrical and elongated fruits. They measure on average 6 to 8 cm in diameter and 20 cm long. The flesh, creamy yellow, is firm, with a pronounced nutty taste.

This variety, vigorous and productive throughout the summer, offers elongated fruits, appreciated in salads, but also and especially for the making of coulis or sauces. It has the advantage of being in a determined port, and thus requires neither size nor tutoring.