Vilmorin green anise seeds let you easily grow this Mediterranean herb, prized since Antiquity. Very easy to succeed with , green anise produces seeds with a fine, fragrant flavour, ideal as a condiment in the kitchen. This variety is perfectly suited to family gardens and vegetable plots, with simple sowing from April to...

This vigorous variety, with a combined production, offers beautiful extra thin and long pods, absolutely wireless. They can be harvested young or at the eating stage and are perfect in fresh, jars or frozen

Green Dwarf Bean Seeds Oxinel 2 - Improved version of the original variety, this dwarf snap bean offers enhanced resistance to diseases, particularly bacterial blight. Ideal for beginner and experienced gardeners seeking easy and productive cultivation . 20 linear meter packet for a generous vegetable...

Early variety of wireless dwarf bean. Plant with a standing port and dark green foliage, producing long, very thin, round, straight, dark green pods with excellent taste.

Vilmorin Green Shiso (Reference: 5874342) is an exceptional Asian aromatic plant, also called Nankin perilla. Its leaves give off a unique scent blending coriander, anise, cinnamon and citrus . Ideal for lovers of world cooking , this Japanese parsley elevates salads, raw vegetables,...

This mid-season variety produces fruits of 80 to 120 g, dense and juicy. Its zebra-green yellow colour, emerald flesh and sweet, tangy taste colour your salads and appetizers

2x2.5m biodegradable seed ribbon. Early beetroot of excellent taste quality and resistant to disease.

This early variety produces a medium spherical root with a thin dark red flesh. Excellent taste quality and resistance to beet disease making it easy to succeed.

The flowers of this mixture have been specially chosen for their carpeting virtues: they will cover the ground with flowers throughout the season.

This ancient variety of chicory, from Italy, is hasty and resistant to disease. Its dark leaves are rounded, thick, tender and tasty.

This ancient variety, from the same family as carrots, is very productive and resistant which makes it easy to grow. Its roots, smooth and white, have a pronounced flavor. Parsnips are eaten either cooked in soup, soup, pot au feu or as an accompaniment, or raw, grated into salad.

Ancient variety of the same family as the carrot, very productive and resistant, making its cultivation easy. Its roots, hollow collar are voluminous, smooth and white, with a pronounced flavor