Gardening

This very early variety produces berries, the size of a large melon (about 3-4kg), making it the ideal watermelon for a family of 4. Its red and sweet flesh contains very few seeds.

This ancient variety, native to Brittany, produces beautiful melons with orange flesh, sweet and juicy and smooth, green and ochre bark. Vigorous and resistant, it is spread all over France, including in the northern regions of the Loire

This original blend consists of 3 varieties of round turnips of different colors (yellow, white with purple collar and white with green collar) to brighten up all your dishes.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This variety of chilli, used as a condiment, produces long, sharp fruits with a pungent and burning flavour.

Early variety with thick flesh and sweet flavour. Large fruit, excellent in salad. Pepper is an essential ingredient in ratatouille.

This mini pepper, to be chewed raw as an aperitif or to cook, is grown in the garden as well as on a balcony or in a vegetable square. The sweet and sweet flavour of its horn-shaped red fruits, harvested at 8-10 cm in length, will deliciously complement planchas, skewers and other summer dishes!

This blend is composed of several varieties of round radishes of different colors (white, yellow, red, red and white, purple), which will bring an original touch to your plates.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This variety gives beautiful salads with hearts full of intense red. Slow to grow in seed, it picks as it grows. Its resistance to disease makes it easy to succeed.

This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

Resistant to cold and wet conditions, this variety is particularly suitable for autumn-winter crops. The curly chicory is delicious with a poached egg and a few bacon. It is also consumed braised