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    Stainless plate 102 cm with opening for fire bowl Cookking
    Stainless plate 102 cm with opening for fire bowl Cookking

    Stainless plate 102 cm with opening for fire bowl Cookking

    222410
    €499.00
    Tax included
    Non ci sono ancora recensioni
    Livraison directe fournisseur . Délai d'expédition sous 15 jours

    Stainless plate of 102 cm pierced with a central opening of 48 cm. No grate : the fire stays visible and reachable, you can add a log without dismantling anything and set a pot above the flames.

    A griddle ring of about 27 cm runs all the way round : several people cook without getting in each other's way, very hot near the centre, gentler towards the edge.

    Stainless of about 3 mm, 16 kg, four welded handles to lift it off with the fire lit.

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    Livraison directe fournisseur . Délai d'expédition sous 15 jours
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    This 102 cm plate is pierced at its centre with a 48 cm opening, left clear. No grate : a hole. The fire stays visible and reachable, and you cook on the steel ring around it.

     


     

    A hole rather than a grate, and what that allows

    The opening changes three things. You can feed the fire without dismantling anything, sliding a log through the centre, where a solid or grated plate forces you to take everything off. You keep the view of the flames, which is the whole point of a fire bowl. And you can hang or set a pot, a wok or a kettle directly above the live fire.

    The trade-off is that you grill nothing at the centre. If what you want is to mark meat over a direct flame, it is the grated version you need, not this one.

     


     

    A ring of twenty-seven centimetres

    Between the outer edge and the opening there remains a band of steel about 27 cm wide all the way round. That is a considerable griddle surface, heated by the perimeter of the hearth, and it goes the whole way round : several people can cook at the same time without getting in each other's way, each on their own sector.

    The heat is not uniform there, and that is an advantage once you have understood it : very hot near the opening, gentler towards the edge. You sear on the inner edge and let things wait on the outside.

     


     

    Sixteen kilos, four handles

    The stainless steel is about 3 mm and the whole weighs 16 kg. The four handles welded around the edge are no ornament : they let two people set the plate down and lift it off, with gloves, with the fire lit.

    Stainless is justified by the upkeep rather than the cooking. A plate that lives outdoors and takes fat and rain needs only a scrape here, where ordinary steel calls to be oiled after every use. It is handmade.

     


     

    For which fire bowls

    It rests on the rim, with no fixing. The manufacturer gives it as compatible with the BALI, POLO, VIKING, INDIANA, SANTIAGO and PANAMA fire bowls in large format. Measure the outside diameter of your hearth before ordering : a plate that is too tight will not sit, one that is too wide overhangs harmlessly but loses heat.

     


     

    Before you order

    It is made in Europe. This item is not kept in our warehouses : it ships directly from the manufacturer, so check the lead time announced on this page before confirming your basket.

    DetailsSpecifications
    Reference222410
    BrandCookking
    MaterialStainless steel
    ThicknessAbout 3 mm
    Diameter102 cm
    Central opening48 cm, no grate
    HandlesFour, welded around the edge
    FittingOn the rim of the fire bowl, no fixing
    WeightAbout 16 kg
    MadeHandmade, Europe
    DeliveryDirect from supplier, item not stocked
    222410

    Technical sheet

    Summary #1
    Une ouverture de quarante-huit centimètres au centre, sans grille : on glisse une bûche par le trou sans rien démonter, et le feu reste visible.
    Summary#2
    Le centre libre accepte une marmite, un wok ou une bouilloire posés directement au-dessus des flammes, ce qu'aucune version à grille ne permet.
    Summary#3
    Il reste une bande d'acier d'environ vingt-sept centimètres tout autour : plusieurs convives cuisinent en même temps, chacun sur son secteur.
    Summary#4
    La chaleur décroît du centre vers l'extérieur : on saisit près de l'ouverture, on fait patienter au bord, sans jamais déplacer les braises.
    Summary#5
    Seize kilos d'inox de trois millimètres, avec quatre poignées soudées. Article expédié par le fabricant : regardez le délai avant de valider.

    Specific references

    EAN13
    5902709573135

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